Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

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Dernini, Sandro; Berry, Elliot M.;
(2015)
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Nutrition,volume 2 (issn: 2296-861X, eissn: 2296-861X)
  • Related identifiers: pmc: PMC4518218, doi: 10.3389/fnut.2015.00015
  • Subject: intangible cultural heritage | Nutrition | food cultures | sustainable food systems | sustainable diets | Mediterranean diet | food consumption | Perspective

The notion of the Mediterranean diet has undergone a progressive evolution over the past 60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment, and sustainability all interact into a new model ... View more
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