Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)

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Turnin , Marie-Christine; Buisson , Jean-Christophe; Ahluwalia , Namanjeet; Cazals , Laurent; Bolzonella-Pene , Caroline; Fouquet-Martineau , Caroline; Martini , Pascale; Tauber , Maïté; Hanaire , Hélène;
(2016)
  • Publisher: Elsevier
  • Journal: Journal of Nutrition Education and Behavior (issn: 1499-4046)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.jneb.2015.09.011
  • Subject: Interactive kiosk | Intelligence artificielle | [INFO.INFO-AI]Computer Science [cs]/Artificial Intelligence [cs.AI] | [ INFO.INFO-LG ] Computer Science [cs]/Machine Learning [cs.LG] | Food choices | [ INFO.INFO-CL ] Computer Science [cs]/Computation and Language [cs.CL] | Logique en informatique | Cafeteria | [INFO.INFO-CL]Computer Science [cs]/Computation and Language [cs.CL] | Nutrition education | [ INFO.INFO-LO ] Computer Science [cs]/Logic in Computer Science [cs.LO] | [INFO.INFO-LO]Computer Science [cs]/Logic in Computer Science [cs.LO] | Informatique et langage | Middle school | [ INFO.INFO-AI ] Computer Science [cs]/Artificial Intelligence [cs.AI] | Apprentissage | [INFO.INFO-LG]Computer Science [cs]/Machine Learning [cs.LG]

International audience; Objective : To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply it to food choices in a middle school cafeteria menu (food choice competencies). Design : Quasi-experimental design;... View more
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