Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory

Article English OPEN
Gholamreza Sharifirad; Parastoo Yarmohammadi; Leila Azadbakht; Mohammad Ali Morowatisharifabad; Akbar Hassanzadeh;
(2013)

Objective. This study was conducted to identify some factors (beliefs and norms) which are related to fast food consumption among high school students in Isfahan, Iran. We used the framework of the theory planned behavior (TPB) to predict this behavior. Subjects & Metho... View more
  • References (38)
    38 references, page 1 of 4

    Hastert, T. A., Babey, S. H., Diamant, A. L., Brown, E. R.. More California teens consume soda and fast food each day than five servings of fruits and vegetables. Policy Brief (UCLA Center for Health Policy Research). 2005 (PB2005-8): 1-7

    Bowman, S. A., Gortmaker, S. L., Ebbeling, C. B., Pereira, M. A., Ludwig, D. S.. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics. 2004; 113 (1 I): 112-118

    French, S. A., Story, M., Neumark-Sztainer, D., Fulkerson, J. A., Hannan, P.. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity. 2001; 25 (12): 1823-1833

    Niemeier, H. M., Raynor, H. A., Lloyd-Richardson, E. E., Rogers, M. L., Wing, R. R.. Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. Journal of Adolescent Health. 2006; 39 (6): 842-849

    Sadrzadeh Yeganeh, H., Alavi, A. M., Dorostymotlagh, A. R., Mahmoodi, M., Jarollahi, N., Chamari, M.. Relationship between obesity and nutritional behavior among high-school girls in Kerman. Payesh. 2007; 6 (3): 193-199

    Bauer, K. W., Larson, N. I., Nelson, M. C., Story, M., Neumark-Sztainer, D.. Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents. Public Health Nutrition. 2009; 12 (10): 1767-1774

    Guthrie, J. F., Lin, B.-H., Frazao, E.. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. Journal of Nutrition Education and Behavior. 2002; 34 (3): 140-150

    Kelishadi, R., Sadry, G. H., Hashemi Pour, M., Sarraf Zadegan, N., Ansari, R., Alikhassy, H., Bashardoust, N.. Lipid profile and fat intake of adolescents: Isfahan healthy heart program—heart health promotion from children. Koomesh Journal of Semnan University of Medical Sciences. 2003; 4 (3-4): 176-167

    Rouhani, M. H., Mirseifinezhad, M., Omrani, N., Esmaillzadeh, A., Azadbakht, L.. Fast food consumption, quality of diet, and obesity among Isfahanian adolescent girls. Journal of Obesity. 2012; 2012-8

    Gordon-Larsen, P., Adair, L. S., Nelson, M. C., Popkin, B. M.. Five-year obesity incidence in the transition period between adolescence and adulthood: The National Longitudinal Study of Adolescent Health. American Journal of Clinical Nutrition. 2004; 80 (3): 569-575

  • Related Organizations (3)
  • Metrics
Share - Bookmark