Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

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Mendes, Luciane de Siqueira; Aguayo, Encarna; Pessoa, Cleucione de Oliveira; Nastaro, Bruna Thomé; Kluge, Ricardo Alfredo;
  • Publisher: Eduem (Editora da Universidade Estadual de Maringá)
  • Journal: Acta Scientiarum: Agronomy (issn: 1807-8621)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.4025/actasciagron.v41i1.39641
  • Subject: woolliness | Fisiologia Pós-Colheita; Tecnologia de Produtos Vegetais | S1-972 | internal browning | Prunus persica (L.) Batsch; stone fruit; woolliness; internal browning; postharvest. | Agriculture (General) | postharvest. | stone fruit | | Prunus persica (L.) Batsch

ABSTRACT. The present study aimed to investigate the effects of pre-storage for 24h and 48h and different modified atmosphere packaging-MAP treatments (using low-density polyethylene - LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão&#82... View more