mesheuropmc: carbohydrates (lipids) | fungi | stomatognathic system
The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridin... View more
Pandey, P., Putatunda, S., Dewangan, L., Pawar, V. S., Belorkar, S. A.. Studies on citric acid production by Aspergillus niger in batch fermentation.
Recent Research in Science and Technology
. 2013; 5 (2): 66-67
Femi-Ola, T. O., Atere, V. A.. Citric acid production from brewers spent grain by Aspergillus niger and Saccharomyces cerevisiae
International Journal of Research in BioSciences
. 2013; 2 (1): 30-36
Yalcin, S. K., Bozdemir, M. T., Ozbas, Z. Y., Mendez-Vilas, A.. Citric acid production by yeasts: fermentation conditions, process optimization and strain improvement.
Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
. 2010: 1374-1382
Dahouenon-Ahoussi, E., Euloge, S., Adjou, E. L.. Nutritional and microbiological characterization of pulp powder of locust bean (Parkia biglobosa Benth) used as a supplement in part feeding in Northern Benin.
African Journal of Food Science
. 2012; 6 (9): 232-238
Akoma, O., Onuoha, S. A., Akoma, A. O., Ozigis, A. A.. Physico-chemical attributes of wine produced from the yellow pulp of Parkia biglobosa using traditional juice extraction technique.
Nigerian Food Journal
. 2001; 19: 76-79