Association between breakfast consumption and educational outcomes in 9-11-year-old children

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Littlecott, Hannah J.; Moore, Graham F.; Moore, Laurence; Lyons, Ronan A.; Murphy, Simon;
  • Publisher: Cambridge University Press
  • Journal: Public Health Nutrition, volume 19, issue 9, pages 1,575-1,582 (issn: 1368-9800, eissn: 1475-2727)
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  • Related identifiers: pmc: PMC4873891, doi: 10.1017/S1368980015002669
  • Subject: Breakfast consumption | Behavioural Nutrition | Educational outcomes | Socio-economic inequalities | RA0421 | Research Papers | Free school breakfast
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Objective Breakfast consumption has been consistently associated with health outcomes and cognitive functioning in schoolchildren. Evidence of direct links with educational outcomes remains equivocal. We aimed to examine the link between breakfast consumption in 9–11-ye... View more
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