Efecto de la ingesta de compuestos avanzados de la reacción de Maillard sobre el metabolismo gastrointestinal

Doctoral thesis Spanish; Castilian OPEN
Pastoriza de la Cueva, Silvia; (2018)
  • Publisher: Universidad de Granada
  • Subject: 612.392 | 3206 | 612.3 | Reacciones químicas | Nutrición | Metabolismo | Azúcares en la nutrición humana

La realización de la presente tesis doctoral se ha llevado a cabo gracias a un contrato de Técnico Superior de Laboratorio adscrito al Proyecto de Excelencia concedido por la Junta de Andalucía (AGR-4135) denominado "Repercusiones de la ingesta de compuestos avanzados d... View more
  • References (132)
    132 references, page 1 of 14

    NIKOLAUS, S., BAUDITZ, J., GIONCHETTI, P., WITT, C., LOCHS, H., SCHREIBER, S. Increased secretion of pro-inflammatory cytokines by circulating polymorphonuclear neutrophils and regulation by interleukin 10 during intestinal inflammation. Gut, 1998, 42(4), 470-476.

    NORMAND, S., DELANOYE-CRESPIN, A., BRESSENOT, A. Nod-like receptor pyrin domain-containing protein 6 (NLRP6) controls epithelial self-renewal and colorectal carcinogenesis upon injury.Proc. Nat.l Acad. Sci., 2011, 108, 9601-9606.

    NURSTEN, H.E. Recent developments in studies of the Maillard reaction. Food Chem., 1980, 6, 263-277.

    NURSTEN, H.E. Maillard browning reactions in dried foods, Concentration and Drying of Foods, Elsevier Applied Science Publishers, London, 1986, 53-68.

    OBRETENOV, T.D., ARGIROV, O.K., RASHKOV, I.B. On melanoidin formation with furfural participation, synthesis of melanoidins from furfural and glycine. J. Food Process. Preser., 1983, 7, 115- 126.

    O'BRIEN, J., MORRISEY, P.A. Metal ion complexation by products of the Maillard reaction. Food Chem. Toxicol., 1988, 26 (9), 775-783.

    O'BRIEN, J. A., MORRISEY, P.A. Nutritional and toxicological aspects of the Maillard browning reaction in foods. Crit. Rev. Food Sci. Nutr., 1989, 28, 211-248.

    O'BRIEN, J., MORRISSEY, P.A., FLYNN, A. Alterations of Maillard metabolits and secondary pathology in rats fed Maillard reaction products. En: Maillard reaction in chemistry, food and health. Ed.: Labuza, T.P.; Reineccius, G.A.; Monnier, V.; O'Brien, J. y Baynes, J. 1994, 397-401.

    OGURA, Y., BONEN, D.K., INIHARA, N., NICOLAE, D.L., CHEN, F.F., RAMOS, R., BRITTON, H., MORAN, T., KARALIUSKAS, R., DUERR, R.H., ACHKAR, J.P., BRANT, S.R., BAYLESS, T.M., KIRSNER, B.S., HANAUER, S.B., NUÑEZ, G., CHO, J.H. A frames hift mutation in NOD2 associated with susceptibility to Crohns disease. Nature, 2001, 411, 603-606.

    O´HARA, A.M., SHANAHAN, F. The gut flora as a forgotten organ. EMBO reports, 2006, 7(7), 688-693.

  • Metrics
    No metrics available
Share - Bookmark