Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Other literature type, Article English OPEN
Mahmoud A. Saleh; Faiza M. Hammouda; Fawzia H. Abdel-Rahman; Elsayed A. Omer; Saber F. Hendawy; Abeer Y. Ibrahim; Abdelaaty A. Shahat;
  • Publisher: MDPI
  • Journal: Molecules,volume 16,issue 2,pages1,366-1,377 (issn: 1420-3049, eissn: 1420-3049)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC6259638, doi: 10.3390/molecules16021366
  • Subject: antioxidant | QD241-441 | Foeniculum vulgare var. vulgare | organic agriculture | antibacterial | DPPH | Foeniculum vulgare var. azoricum | <em>Foeniculum vulgare </em>var. <em>azoricum</em> | Article | antifungal | <em>Foeniculum vulgare</em> var. <em>dulce</em> | GCMS | Organic chemistry | <em>Foeniculum vulgare </em>var.<em> vulgare</em> | Foeniculum vulgare var. dulce
    mesheuropmc: food and beverages

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activi... View more
  • References (29)
    29 references, page 1 of 3

    1. Piccaglia, R.; Marotti, M. Characterization of Some Italian Types of Wild Fennel (Foeniculum vulgare Mill.) J. Agric. Food Chem. 2001, 49, 239-244.

    2. Ozbek, H.; Ugras, S.; Dulger, H.; Bayram, I.; Tuncer, I.; Ozturk, G. Hepatoprotective effect of Foeniculum vulgare essential oil. Fitoterapia 2003, 74, 317-319.

    3. Reynolds, J.E.F. Essential Oils and Aromatic Carminatives, Martindale-The Extra. Pharmacopeia 1982, 670-676.

    4. Choi, E.; Hwang, J. Antiinflammatory analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia 2004, 75, 557-565.

    5. Anand, P.; Kunnumakara, A.; Sundaram, C.; Harikumar, K.; Tharakan, S.; Lai, O.; Sung, B.; Aggarwal, B. Cancer is a preventable disease that requires major lifestyle changes. Pharmaceut. Res. 2008, 25, 2097-2116.

    6. Babu, R.V.; Kim, C.; Kim, S.; Ahn, C.; Lee, Y.I. Development of semi interpenetrating carbohydrate polymeric hydrogels embedded silver nanoparticles and its facile studies on E. coli. Carbohydr. Polym. 2010, 81, 196-202.

    7. Liu, J.; Luo, J.G,; Ye, H.; Sun, Y.; Lu, Z.X.; Zeng, X.X. Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydr. Polym. 2010, 79, 206-213.

    8. Sajomsang, W.; Gonil, P.; Tantayanon, S. Antibacterial activity of quaternary ammonium chitosan containing mono or disaccharide moieties: Preparation and characterization. Int.J. Biol. Macromolecules 2009, 44, 419-427.

    9. Renjie, L.; Zhenhong, L.; Shidi, S. GC-MS analysis of fennel essential oil and its effect on microbiology growth in rats' intestine. Afr. J. Microbiol. Res. 2010, 4, 1319-1323.

    10. Diaz-Maroto, M.S.; Perez-Coello, S.; Esteban, J.; Sanz, J. Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from Central Spain. J. Agric. Food Chem. 2006, 54, 6814-6818.

  • Related Organizations (3)
  • Metrics
Share - Bookmark