Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills

Article, Other literature type English OPEN
Nieuwenhuijsen, M. J.; Heederik, D.; Doekes, G.; Venables, K. M.; Newman, T;
(1999)
  • Publisher: BMJ Group
  • Related identifiers: pmc: PMC1757712
  • Subject: Environmental and Occupational Health Group | Vakgroep Gezondheidsleer | Papers
    mesheuropmc: food and beverages

OBJECTIVES: To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha- amylase. METHODS: 495 personal flour dust samples were taken ... View more
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