Chemical Composition and In Vitro Cytotoxic Activity of Essential Oil of Leaves of Malus domestica Growing in Western Himalaya (India)

Article English OPEN
Mayanka Walia; Tavleen S. Mann; Dharmesh Kumar; Vijai K. Agnihotri; Bikram Singh;

Light pale-colored volatile oil was obtained from fresh leaves of Malus domestica tree, growing in Dhauladhar range of Himalaya (Himachal Pradesh, India), with characteristic eucalyptol dominant fragrance. The oil was found to be a complex mixture of mono-, sesqui-, di-... View more
  • References (25)
    25 references, page 1 of 3

    Nour, V., Trandafir, I., Ionica, M. E.. Compositional characteristics of fruits of several apple (Malus domestica Borkh.) cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2010; 38 (3): 228-233

    Robinson, J. P., Harris, S. A., Juniper, B. E.. Taxonomy of the genus Malus mill. (Rosaceae) with emphasis on the cultivated apple, Malus domestica Borkh. Plant Systematics and Evolution. 2001; 226 (1-2): 35-58

    Forsline, P. L., Aldwinckle, H. S., Dickson, E. E., Luby, J. J., Hokanson, S. C.. Collection, maintenance, characterization, and utilization of wild apples of Central Asia. Horticultural Reviews. 2003; 29: 1-62

    Wijewardane, R. M. N. A., Guleria, S. P. S.. Combined effects of pre-cooling, application of natural extracts and packaging on the storage quality of apple (Malus domestica) cv. royal delicious. Tropical Agricultural Research. 2009; 21 (1): 10-20

    Fratianni, F., Sada, A., Cipriano, L., Masucci, A., Nazzaro, F.. Biochemical characteristics, antimicrobial and mutagenic activity in organically and conventionally produced Malus domestica, Annurca. The Open Food Science Journal. 2007; 1: 10-16

    Martin, J. H. J., Crotty, S., Warren, P., Nelson, P. N.. Does an apple a day keep the doctor away because a phytoestrogen a day keeps the virus at bay? A review of the anti-viral properties of phytoestrogens. Phytochemistry. 2007; 68 (3): 266-274

    Hagen, S. F., Borge, G. I. A., Bengtsson, G. B., Bilger, W., Berge, A., Haffner, K., Solhaug, K. A.. Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): effect of postharvest UV-B irradiation. Postharvest Biology and Technology. 2007; 45 (1): 1-10

    Boyer, J., Liu, R. H.. Apple phytochemicals and their health benefits. Nutrition Journal. 2004; 5: 1-15

    Rapparini, F., Baraldi, R., Facini, O.. Seasonal variation of monoterpene emission from Malus domestica and Prunus avium. Phytochemistry. 2001; 57 (5): 681-687

  • Related Organizations (1)
  • Metrics
Share - Bookmark