Applied systems biology - vanillin production in Saccharomyces cerevisiae

Article, Conference object English OPEN
Zurlo, D.; Assante, G.; Colantuoni, V.; Lupo, A.;
(2012)

Vanillin is the most important aroma compound based on market value, and natural vanillin is extracted from the cured seed pods of the Vanilla orchid. Most of the world’s vanillin, however, is obtained by chemical synthesis from petrochemicals or wood pulp lignins. As a... View more
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