How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome

Article English OPEN
Roberts Matthew A ; Berger Alvin ; Hoff Bruce (2006)
  • Publisher: BMC
  • Journal: Lipids in Health and Disease, volume 5, pages 10-10 (issn: 1476-511X, eissn: 1476-511X)
  • Related identifiers: pmc: PMC1479345, doi: 10.1186/1476-511X-5-10
  • Subject: Nutritional diseases. Deficiency diseases | RC620-627 | Research

<p/> <p>Introduction</p> <p>Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focus... View more
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