How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome

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Roberts Matthew A; Berger Alvin; Hoff Bruce;
(2006)

<p/> <p>Introduction</p> <p>Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focus... View more
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