Consumer perception of bread quality

Article, Preprint English OPEN
Gellynck, Xavier; Kuhne, Bianka; Van Bockstaele, F.; Van de Walle, D.; Dewettinck, K.;
  • Publisher: Mendel University Press
  • Journal: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (issn: 1211-8516, eissn: 2464-8310)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.11118/actaun200957030115
  • Subject: Agriculture | bread | S | Consumer, Quality perception, Bread, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, | external – subjective characteristics | internal – objective characteristics | consumer | Biology (General) | quality | QH301-705.5
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

The aim of this paper is to evaluate consumers’ perception of bread quality in Slovakia. Bread belongs to essential foodstuffs and we all have it served on our table every day.Cereal products keep their importance in people’s nutrition mainly because of their preventive... View more
Share - Bookmark