Total protein and lipid contents of canned fish on the Serbian market

Article English OPEN
Marković, Goran ; Mladenović, Jelena ; Cvijović, Milica ; Miljković, Jelena (2015)
  • Publisher: University of Kragujevac, Faculty of Agronomy, Cacak
  • Journal: Acta agriculturae Serbica (issn: 0354-9542, eissn: 2560-3140)
  • Related identifiers: doi: 10.5937/AASer1539067M
  • Subject: Agriculture | canned fish | lipids | S | Serbian market | proteins

Total protein and lipid contents were analysed in 5 samples of canned fish (sardines, Atlantic mackerel fillets, tuna in olive oil, smoked Baltic sprat and herring fillets) available on the Serbian market. Standard methods for the determination of protein (Kjeldahl meth... View more