The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

Article English OPEN
Arjan Jonker; Peiqiang Yu;
(2016)
  • Publisher: MDPI AG
  • Journal: International Journal of Molecular Sciences,volume 17,issue 5 (issn: 1422-0067, eissn: 1422-0067)
  • Related identifiers: pmc: PMC4881609, doi: 10.3390/ijms17050793
  • Subject: Chemistry | alfalfa | Review | QD1-999 | molecular structure and nutrition interaction | proanthocyanidin | Biology (General) | QH301-705.5
    mesheuropmc: food and beverages | fungi

Alfalfa (Medicago sativa L.) is one of the main forages grown in the world. Alfalfa is a winter hardy, drought tolerant, N-fixing legume with a good longevity, high yield, high nutrient levels, high digestibility, unique structural to non-structural components ratio, hi... View more
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