Subject: Nutrition. Foods and food supply | TX341-641 | TP368-456 | Research Article | Article Subject | Food processing and manufacture
Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene,... View more
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Advances in Economics and Business
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Abong’, G. O., Ndanyi, V. C. M., Kaaya, A.. A review of production, post-harvest handling and marketing of sweetpotatoes in Kenya and Uganda.
Current Research in Nutrition and Food Science
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