Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

Article English OPEN
April J. Stull;
(2016)
  • Publisher: MDPI AG
  • Journal: Antioxidants,volume 5,issue 4 (issn: 2076-3921, eissn: 2076-3921)
  • Related identifiers: doi: 10.3390/antiox5040044, pmc: PMC5187542
  • Subject: glucose | RM1-950 | cranberries | anthocyanins | insulin | Therapeutics. Pharmacology | Review | blueberries | strawberries | bilberries | berries | diabetes

Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM). These findings are supported by pre-clin... View more
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