Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

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Schmid, Markus; Dallmann, Kerstin; Bugnicourt, Elodie; Cordoni, Dario; Wild, Florian; Lazzeri, Andrea; Noller, Klaus;
(2012)
  • Publisher: HINDAWI PUBLISHING CORPORATION
  • Journal: INTERNATIONAL JOURNAL OF POLYMER SCIENCE (issn: 1687-9422, eissn: 1687-9430)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1155/2012/562381
  • Subject: TP1-1185 | BETA-LACTOGLOBULIN FILMS; OXYGEN BARRIER; EDIBLE FILMS; POLYPROPYLENE FILMS; COMPOSITE STRUCTURE; BIOBASED MATERIALS; PERMEABILITY; TEMPERATURE; COATINGS; TENSILE | Chemical technology | Article Subject

In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite conditions for preserving the quality of the products throughout their whole lifecycle. Currently available polymers and/or biopolymer films are mostly used in combination... View more
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