Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

Article English OPEN
Poorghasemi, Mohammadreza; Seidavi, Alireza; Qotbi, Ali Ahmad Alaw; Laudadio, Vito; Tufarelli, Vincenzo;
(2013)
  • Publisher: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
  • Journal: Asian-Australasian Journal of Animal Sciences,volume 26,issue 5,pages705-710 (issn: 1011-2367, eissn: 1976-5517)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5713/ajas.2012.12633, pmc: PMC4093337
  • Subject: QP501-801 | Performance | Fats | Animal biochemistry | Broiler | Animal culture | Carcass Traits | SF1-1100 | Article

This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were ra... View more