Characterization of Five Fungal Endophytes Producing Cajaninstilbene Acid Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.]

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Gao, Yuan ; Zhao, Jin Tong ; Zu, Yuan Gang ; Fu, Yu Jie ; Wang, Wei ; Luo, Meng ; Efferth, Thomas (2011)
  • Publisher: Public Library of Science
  • Journal: PLoS ONE, volume 6, issue 11 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: pmc: PMC3216958, doi: 10.1371/journal.pone.0027589
  • Subject: Biotechnology | Research Article | Biology | Microbial Metabolism | Microbiology | Botany | Medicine | Applied Microbiology | Q | R | Fungi | Plant Microbiology | Science | Plant Science | Mycology | Fungal Classification
    mesheuropmc: food and beverages

Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. CSA is responsible for the prominent pharmacological activi... View more
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