RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis

Article English OPEN
Lei Zhang; Wenqing Su; Rong Tao; Weiyi Zhang; Jiongjiong Chen; Peiyao Wu; Chenghuan Yan; Yue Jia; Robert M. Larkin; Dean Lavelle; Maria-Jose Truco; Sebastian Reyes Chin-Wo; Richard W. Michelmore; Hanhui Kuang;
  • Publisher: Nature Publishing Group
  • Journal: Nature Communications,volume 8 (issn: 2041-1723, eissn: 2041-1723)
  • Related identifiers: pmc: PMC5741661, doi: 10.1038/s41467-017-02445-9
  • Subject: Q | Science | Article
    mesheuropmc: food and beverages

Different horticultural types of lettuce exhibit tremendous morphological variation. However, the molecular basis for domestication and divergence among the different horticultural types of lettuce remains unknown. Here, we report the RNA sequencing of 240 lettuce acces... View more
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