Identification and Quantitation of Asparagine and Citrulline Using High-Performance Liquid Chromatography (HPLC)

Article English OPEN
Cheng Bai; Charles C. Reilly; Bruce W. Wood;
(2007)
  • Publisher: Libertas Academica
  • Journal: Analytical Chemistry Insights,volume 2,pages31-36 (issn: 1177-3901, eissn: 1177-3901)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC2716812
  • Subject: pecan | ureides | HPLC identification | QD71-142 | asparagine | Original Research | Analytical chemistry | citrulline | citrulline.

High-performance liquid chromatography (HPLC) analysis was used for identification of two problematic ureides, asparagine and citrulline. We report here a technique that takes advantage of the predictable delay in retention time of the co-asparagine/citrulline peak to e... View more
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