Use of silver ions in pasteurized milk production

Article Russian OPEN
A. Mamaev; K. Leshukov; S. Stepanova;
(2012)
  • Publisher: Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences
  • Journal: Russian Journal of Agricultural and Socio-Economic Sciences (issn: 2226-1184)
  • Publisher copyright policies & self-archiving
  • Subject: Organoleptic parameters | Physicochemical parameters | S1-972 | Shelf life | Electro-chemical method | Agriculture (General) | Silver ions | Raw milk | Microbiological parameters | Pasteurized milk
    mesheuropmc: food and beverages

The means of pasteurized milk shelf life prolongation by electro-chemical diffusion of silver ions has been introduced. Three samples of pasteurized milk were test subjects. In the course of study the following data have been examined: organoleptic, physicochemical, mic... View more
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