The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

Article English OPEN
Ermy Teti; Sakti Hutabarat; Asriati Nofionna;
(2011)
  • Publisher: Universitas Islam Indonesia
  • Journal: Economic Journal of Emerging Markets (issn: 2502-180X, eissn: 2086-3128)
  • Publisher copyright policies & self-archiving
  • Subject: HB71-74 | Economics as a science
    mesheuropmc: food and beverages | complex mixtures | education | body regions | health care economics and organizations

Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research<br />are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the<br />Crude Palm Oil price in Indonesia. Using simultaneous equation model, the ... View more
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