Development of antimicrobial properties nutraceuticals: gummy candies with addition of bovine colostrum, essential oils and probiotics

Conference object English OPEN
Bartkienė, Elena; Ružauskas, Modestas; Lėlė, Vita; Zavistanavičiūtė, Paulina; Bernatonienė, Jurga; Jakštas, Valdas; Ivanauskas, Liudas; Žadeikė, Daiva; Klupšaitė, Dovilė; Viškelis, Jonas; Bendoraitienė, Joana; Navikaitė-Šnipaitienė, Vesta; Juodeikienė, Gražina;
(2018)
  • Journal: issn: 1307-6892
  • Publisher copyright policies & self-archiving
  • Subject: 664.1 [udc] | Candy ; analysis ; Dietary supplements ; analysis ; Oils, volatile ; Probiotics ; Lactobacillales ; Colostrum ; Cattle ; Food microbiology ; Food technology
    • udc: udc:664.1
    mesheuropmc: food and beverages

In this study, antimicrobial nutraceuticals; gummy candies (GC) from bovine colostrum (BC), essential oils (EOs), probiotic lactic acid bacteria (PLAB), and their combinations, were developed. For antimicrobial GC preparation, heteropolysaccharide (agar) was used. The a... View more
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