Subject: Epidemiology | Sodium | Africa | Dietary | RA0421 | Systematic review | Research | Public Health, Environmental and Occupational Health | RA | Sodium chloride
Background High sodium intake increases the risk of hypertension and cardiovascular diseases. For this reason the World Health Organization recommends a maximum intake of 2 g per day and a 30 % reduction in population sodium intake by 2025. However, in global reviews, d... View more
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