Guidelines for complementary feeding in healthy infants [Consenso para las prácticas de alimentación complementaria en lactantes sanos]

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Romero-Velarde, Enrique; Villalpando-Carrión, Salvador; Pérez-Lizaur, Ana Berta; Iracheta-Gerez, Ma. de la Luz; Alonso-Rivera, Carlos Gilberto; López-Navarrete, Gloria Elena; García-Contreras, Andrea; Ochoa-Ortiz, Erika; Zarate-Mondragón, Flora; López-Pérez, Gerardo Tiburcio; Chávez-Palencia, Clío; Guajardo-Jáquez, Manuel; Vázquez-Ortiz, Salvador; Pinzón-Navarro, Beatriz Adriana; Torres-Duarte, Karely Noemy; Vidal-Guzmán, José Domingo; Michel-Gómez, Pedro Luis; López-Contreras, Iris Nallely; Arroyo-Cruz, Liliana Verenice; Almada-Velasco, Pamela; Saltigeral-Simental, Patricia; Ríos-Aguirre, Alejandro; Domínguez-Pineda, Lorena; Rodríguez-González, Perla; Crabtree-Ramírez, Úrsula; Hernández-Rosiles, Vanessa; Pinacho-Velázquez, José Luis;
(2016)
  • Publisher: Masson-Doyma Mexico, S.A.
  • Journal: Boletín Médico del Hospital Infantil de México,volume 73,issue 5,pages338-356 (issn: 1665-1146)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.bmhimx.2016.06.007
  • Subject: Pediatrics, Perinatology, and Child Health | allergen | nutritional status | infant feeding | Short Survey | food composition | sweetening agent | complementary feeding | human | practice guideline | 7 INGENIERÍA Y TECNOLOGÍA
    mesheuropmc: digestive, oral, and skin physiology

A proper nutrition during the first two years of life is critical to reach the full potential of every human being; now, this period is recognized as a critical window for promoting optimal growth, development, and good health. Therefore, adequate feeding at this stage ... View more