High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity

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Meyers, Allison M.; Mourra, Devry; Beeler, Jeff A.;
(2017)
  • Publisher: Public Library of Science
  • Journal: PLoS ONE,volume 12,issue 12 (eissn: 1932-6203)
  • Related identifiers: doi: 10.1371/journal.pone.0190206, pmc: PMC5747444
  • Subject: Catecholamines | Lipids | Research Article | Hormones | Weight Gain | Amines | Neurochemistry | Chemical Compounds | Biogenic Amines | Body Weight | Physical Sciences | Organic Chemistry | Fats | Neurotransmitters | Diet | Obesity | Chemistry | Carbohydrates | Metabolic Disorders | Glucose | Biology and Life Sciences | Fructoses | Neuroscience | Physiology | Nutrition | Physiological Parameters | Biochemistry | Monosaccharides | Organic Compounds | Medicine and Health Sciences | Dopamine

The contribution of high fructose corn syrup (HFCS) to metabolic disorder and obesity, independent of high fat, energy-rich diets, is controversial. While high-fat diets are widely accepted as a rodent model of diet-induced obesity (DIO) and metabolic disorder, the valu... View more
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