Enhancing saccharification of cassava stems by starch hydrolysis prior to pretreatment

Article English OPEN
Martín, Carlos; Wei, Maogui; Xiong, Shaojun; Jönsson, Leif J.;
(2017)
  • Publisher: ELSEVIER SCIENCE BV
  • Journal: volume 97,pages21-31issn: 0926-6690
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.indcrop.2016.11.067
  • Subject: Agronomy and Crop Science | Ionic liquid | Kemi | Agricultural Science, Forestry and Fisheries | Cassava stems | Cellulose hydrolysis | Chemical Sciences | Lantbruksvetenskap, skogsbruk och fiske | Ethanol | Dilute-acid pretreatment
    mesheuropmc: food and beverages

Chemical characterization of cassava stems from different origin revealed that glucans accounted for 54-63% of the dry weight, whereas 35-67% of these glucans consisted of starch. The cassava stems were subjected to a saccharification study including starch hydrolysis, ... View more
Share - Bookmark