The Role of Microbial Amino Acid Metabolism in Host Metabolism

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Neis, Evelien P. J. G.; Dejong, Cornelis H. C.; Rensen, Sander S.;
(2015)
  • Publisher: MDPI AG
  • Journal: Nutrients,volume 7,issue 4,pages2,930-2,946 (issn: 2072-6643, eissn: 2072-6643)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4425181, doi: 10.3390/nu7042930
  • Subject: WEIGHT-LOSS | TX341-641 | CHAIN FATTY-ACIDS | amino acids | HUMAN COLONIC MICROBIOTA | HUMAN GUT MICROBIOTA | gut microbiota | DIET-INDUCED OBESITY | PROTEIN-COUPLED RECEPTOR | GERM-FREE | Nutrition. Foods and food supply | INTESTINAL MICROBIOTA | INSULIN-RESISTANCE | Review | type 2 diabetes mellitus | GASTROINTESTINAL-TRACT | short-chain fatty acids | obesity

Disruptions in gut microbiota composition and function are increasingly implicated in the pathogenesis of obesity, insulin resistance, and type 2 diabetes mellitus. The functional output of the gut microbiota, including short-chain fatty acids and amino acids, are thoug... View more
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