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Silvius STANCIU; Roxana ION; Nicoleta STANCIUC; Loredana DUMITRASCU; Costel NISTOR;
  • Publisher: Romanian Foundation for Business Intelligence
  • Journal: SEA - Practical Application of Science, issue 1 June, pages 174-181 (issn: 2360-2554)
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  • Subject: Horse | A | Beef meat | Business Continuity Plan | Risk, Traceability, Horse. Beef meat, Business Continuity Plan | Risk | Traceability | General Works
    • jel: jel:M16 | jel:M21

Sustainable business in the domestic production of meat must meet both the usual Requirements regarding quality, safety for customer and New Challenges in the European meat market. The Romanian food industry must meet the challenge of recent suspicions regarding the sub... View more
  • References (32)
    32 references, page 1 of 4

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    [2] Oprea, C,. 2013 Health inspection procedures and documents required for slaughterhouses authorized to participate in intra-Agro Romania, http://www.

    [3] Marvin, H., 1998, Good to Eat: Riddles of Food and Culture, Waveland Pr Inc, UK

    [4] Pino, D., 2011, "How Nutritious Is Horse?", accessed May 2013

    [5] Stein, J., 2007, "Horse - It's What's for Dinner"., Retrieved 2013.

    [6] Terrejón, FG, 2001 Exotic Livestock Production and the Transition, "Geohistorical Variables in the Evolution of the Economic System Pehuenche DURING the Colonial Period" Universum Magazine

    [7] Weil, K., 2007, "They Eat Horses, Don't They? Hippophagy and Frenchness", Gastronomica Spring, Vol 7, No. 2, Pages 44-51,

    [8] ***Characteristics of the Meat"Viande Richelieu, Inc. Covers Nutrients, Age, The sex of the animal, Race, Color, Tenderness, Taste, and Meat cuts." retrieved 2013

    [9] *** Fichier canadien sur les éléments nutritifs 2011, quoted

    [10] *** "Carne de caballo, el negocio tabú que florece en la Argentina". La Nación, retrieved 2013

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