Emerging 'Standard Complex' and Corporate Social Responsibility of Agro-food Businesses: A Case Study of Dole Food Company

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Sekine, Kae; Boutonnet, Jean-Pierre; Hisano, Shuji;
  • Publisher: Graduate School of Economics, Kyoto University
  • Journal: The Kyoto economic review,volume 77,issue 1,pages67-77 (issn: 1349-6786)
  • Subject: CSR | asie | locality | COMMERCE EQUITABLE;CULTURE D'ENTREPRISE;CAPITALISME VERT;STANDARD COMPLEX;FAIR TRADE;ORGANIC;LOCALITY;GREEN CAPITALISM;CSR;INDUSTRIE AGROALIMENTAIRE | japon | agriculture biologique | commerce | fair trade | Green Capitalism | organic | standard complex

Recently as a reaction to the social movement of fair trade and the like, multinational agro-food businesses are getting remodelled to suit a growing public awareness of the spread of 'corporate social responsibility', which is now adopted as a new strategy by major cor... View more
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