Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs

Article English OPEN
Bee , Giuseppe;
(2001)
  • Publisher: EDP Sciences
  • Related identifiers: doi: 10.1051/animres:2001114
  • Subject: loin muscle<br>---<br>porc | tissu adipeux | muscle long dorsal | fatty acid composition | composition en acides gras | adipose tissue | CLA | [ SDV.SA.ZOO ] Life Sciences [q-bio]/Agricultural sciences/Zootechny | pig
    mesheuropmc: food and beverages

International audience; Dietary conjugated linoleic acids (CLA) have been reported to profoundly affect lipid metabolism and to act as repartitioning agents. Currently, little is known about their effect on the fatty acid profile of tissue lipids in pigs. In the present... View more
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