Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy

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Stephan G. Walch ; Dirk W. Lachenmeier ; Thomas Kuballa ; Wolf Stühlinger ; Yulia B. Monakhova (2012)
  • Publisher: SAGE Publishing
  • Journal: Analytical Chemistry Insights, volume 7, pages 1-12 (issn: 1177-3901, eissn: 1177-3901)
  • Related identifiers: doi: 10.4137/ACI.S8946, pmc: PMC3317595
  • Subject: tea infusion | polyphenols | Salvia officinalis L. | sage | NMR spectroscopy | QD71-142 | Original Research | Analytical chemistry

A methodology that utilizes 1H-NMR spectroscopy has been developed to simultaneously analyze toxic terpenes (thujone and camphor), major polyphenolic compounds, the total antioxidant capacity (ORAC) and the Folin-Ciocalteu (FC) index in foods and medicines containing sa... View more
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