Subject: HB71-74 | image of fish products quality | Economics as a science | HB1-3840 | fishery products safety perception | fishery products safety perception, image of fish products quality | Economic theory. Demography
The paper follows two main objectives: to understand consumers’ perception of safety and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery products. The present research is focused on the fishery products... View more
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