Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

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Dayse Cristina de Carvalho ; André Luís Lopes da Silva ; Mariane Ruzza Schuck ; Marivel Purcino ; Guilherme Nakao Tanno ; Luiz Antonio Biasi (2013)
  • Publisher: Instituto de Tecnologia do Paraná (Tecpar)
  • Journal: Brazilian Archives of Biology and Technology (issn: 1516-8913, eissn: 1678-4324)
  • Subject: glucose | Biotechnology | Arginine | glycine | nodal segment | adenine | TP248.13-248.65

The aim of this work was to study the influence of sucrose and glucose, amino acids and BAP (6-Benzylaminopurine) levels on in vitro shoot regeneration of fox grape cv. Bordô and grapevine cv. Chardonnay. The nodal segments from micropropagated material were used as exp... View more
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