Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

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Dayse Cristina de Carvalho; André Luís Lopes da Silva; Mariane Ruzza Schuck; Marivel Purcino; Guilherme Nakao Tanno; Luiz Antonio Biasi;

The aim of this work was to study the influence of sucrose and glucose, amino acids and BAP (6-Benzylaminopurine) levels on in vitro shoot regeneration of fox grape cv. Bordô and grapevine cv. Chardonnay. The nodal segments from micropropagated material were used as exp... View more