Comparison of 4 analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

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BOUTAKHRIT , Khalid ; BOLLE , Fabien ; CRISCI , Massimo ; Van Loco , Joris (2011)

International audience; Different techniques for the determination of total tin in beverage and canned food by atomic spectrometry were compared. The performance characteristics of Inductively Coupled Plasma Mass Spectrometry (ICP-MS), Hydride Generation Inductively Cou... View more
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