Comparison of 4 analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

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BOUTAKHRIT , Khalid; BOLLE , Fabien; CRISCI , Massimo; Van Loco , Joris;
(2011)

International audience; Different techniques for the determination of total tin in beverage and canned food by atomic spectrometry were compared. The performance characteristics of Inductively Coupled Plasma Mass Spectrometry (ICP-MS), Hydride Generation Inductively Cou... View more
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