Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development

Conference object English OPEN
Pinela, José; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.; (2016)

Plants are irreplaceable sources of food and bioactive phytochemicals. In this sense, this work has been focused on valorisation and processing of traditional plant foods, including medicinal plants (consumed in herbal beverages), leafy vegetables, and tomato farm... View more
  • Metrics
    0
    views in OpenAIRE
    107
    views in local repository
    28
    downloads in local repository

    The information is available from the following content providers:

    FromNumber Of ViewsNumber Of Downloads
    Biblioteca Digital do IPB 107 28
Share - Bookmark