Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno

Article Italian OPEN
Aniello Anastasio; Domenico Bortone; Giuseppe Palma; Raffaele Romano; Giorgio Smaldone; Raffaele Marrone;
(2013)

A new additive formulation containing hydrogen peroxide, citric acid and trisodium acid is illegally used in fishery products due its whitening and antioxidant features. Aim of this study was to evaluate the possible presence of COPs and their role as markers of illegal... View more
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