Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity.

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Yuko Shimamura; Natsumi Aoki; Yuka Sugiyama; Takashi Tanaka; Masatsune Murata; Shuichi Masuda;
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 11,issue 6 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: doi: 10.1371/journal.pone.0157082, pmc: PMC4896416
  • Subject: Microbial Control | Microbial Pathogens | Research Article | Bacteria | Oligomers | Infectious Diseases | Pathology and Laboratory Medicine | Staphylococcal Infection | Enterotoxins | Antimicrobials | Materials by Structure | Physical Sciences | Pathogens | Staphylococcus | Pharmacology | Staphylococcal Food Poisoning | Staphylococcus Aureus | Toxicology | Biology and Life Sciences | Materials Science | Drugs | Immune Physiology | Spleen | Microbiology | Physiology | Medicine | Bacterial Pathogens | Bacterial Diseases | Medical Microbiology | Q | R | Toxic Agents | Toxins | Science | Organisms | Antibacterials | Medicine and Health Sciences | Bacterial Toxins
    mesheuropmc: food and beverages

This study was performed to investigate the inhibitory effects of 16 different plant-derived polyphenols on the toxicity of staphylococcal enterotoxin A (SEA). Plant-derived polyphenols were incubated with the cultured Staphylococcus aureus C-29 to investigate the effec... View more
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