Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity.
- Publisher: Public Library of Science (PLoS)
- Journal: PLoS ONE,volume 11,issue 6 (issn: 1932-6203, eissn: 1932-6203)
Related identifiers: ,
- Subject: Microbial Control | Microbial Pathogens | Research Article | Bacteria | Oligomers | Infectious Diseases | Pathology and Laboratory Medicine | Staphylococcal Infection | Enterotoxins | Antimicrobials | Materials by Structure | Physical Sciences | Pathogens | Staphylococcus | Pharmacology | Staphylococcal Food Poisoning | Staphylococcus Aureus | Toxicology | Biology and Life Sciences | Materials Science | Drugs | Immune Physiology | Spleen | Microbiology | Physiology | Medicine | Bacterial Pathogens | Bacterial Diseases | Medical Microbiology | Q | R | Toxic Agents | Toxins | Science | Organisms | Antibacterials | Medicine and Health Sciences | Bacterial Toxinsmesheuropmc: food and beverages