Subject: Turk. J. Agric. For., 22, (1998), 235-240. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.,vol.22,iss.3.
Some quality characteristics of frankfurter type sausages (with 30% total fat) produced by adding sunflower oil at different levels (10%, 20% and 30%) were determined and compared to control with 30% animal fat. Increasing of sunflower oil content resulted in lower pr... View more