Frankfurter Type Sausage Production with Sunflower Oil Substitution

Article Turkish OPEN
ERTAŞ, A. Hamdi; KARABAŞ, Gülay;
(1998)
  • Publisher: TUBITAK
  • Journal: issn: 1300-011X, eissn: 1303-6173
  • Publisher copyright policies & self-archiving
  • Subject: Turk. J. Agric. For., 22, (1998), 235-240. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.,vol.22,iss.3.

Some quality characteristics of frankfurter type sausages (with 30% total fat) produced by adding sunflower oil at different levels (10%, 20% and 30%) were determined and compared to control with 30% animal fat. Increasing of sunflower oil content resulted in lower pr... View more
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