Cadmium Toxicity Affects Phytochemicals and Nutrient Elements Composition of Lettuce (Lactuca sativa L.)

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Jibril, Sani Ahmad; Hassan, Siti Aishah; Ishak, Che Fauziah; Megat Wahab, Puteri Edaroyati;
(2017)

Lettuce varieties Bombilasta BBL and Italian 167 were treated with different concentrations of cadmium (0, 3, 6, 9, and 12 mg/L) in a nutrient film technique (NFT) system to study its toxicity on phytochemicals and nutrient elements. Antioxidants analysis which employed... View more
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