Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Article, Other literature type English OPEN
Rutto, Laban K.; Xu, Yixiang; Ramirez, Elizabeth; Brandt, Michael;
(2013)

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and... View more
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