CD 121 - Cultivar with flour characteristics for cookie baking

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Volmir Sergio Marchioro; Francisco de Assis Franco; Tatiane Dalla Nora; Ivan Schuster; Adriel Evangelista; Fábio Junior Alcântara de Lima; Mateus Polo;
  • Publisher: Brazilian Society of Plant Breeding
  • Journal: Crop Breeding and Applied Biotechnology (issn: 1518-7853, eissn: 1984-7033)
  • Subject: Plant culture | SB1-1110 | Biotechnology | flour for cookies | grain yield. | grain yield | Breeding program | TP248.13-248.65

CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg h... View more
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