Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

Article English OPEN
Tollosa, Daniel Nigusse; Van Camp, John; Huybrechts, Inge; Huybregts, Lieven; Van Loco, Joris; De Smet, Stefaan; Sterck, Ellen; Rabai, Celine; Van Hecke, Thomas; Vanhaecke, Lynn; Vossen, Els; Peeters, Marc; Lachat, Carl;
(2017)
  • Publisher: MDPI AG
  • Journal: Nutrients,volume 9,issue 11 (issn: 2072-6643, eissn: 2072-6643)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC5707729, doi: 10.3390/nu9111257
  • Subject: ADENOMAS | FIBER | TX341-641 | colorectal cancer | reproducibility | DOSE-RESPONSE METAANALYSIS | VEGETABLES | Article | food diary | BELGIAN POPULATION | FFQ's | Nutrition. Foods and food supply | Agriculture and Food Sciences | ALCOHOL-CONSUMPTION | FFQ’s | RISK | validity | MEAT CONSUMPTION | Human medicine | VALIDATION | WOMEN

Abstract: Dietary factors play a major role in the development of colorectal cancer. This study evaluated the reproducibility and validity of a 109-food item Food Frequency Questionnaire (FFQ) to measure the consumption of foods and nutrients related to the development ... View more
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