A Dish-based Semi-quantitative Food Frequency Questionnaire for Assessment of Dietary Intakes in Epidemiologic Studies in Iran: Design and Development

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Keshteli, AH ; Esmaillzadeh, Ahmad ; Rajaie, Somayeh ; Askari, Gholamreza ; Feinle-Bisset, Christine ; Adibi, Peyman (2014)
  • Publisher: Medknow Publications & Media Pvt Ltd
  • Journal: International Journal of Preventive Medicine, volume 5, issue 1, pages 29-36 (issn: 2008-7802, eissn: 2008-8213)
  • Related identifiers: pmc: PMC3915470
  • Subject: Original Article | R | Iran | food frequency questionnaire | Dietary assessment | Medicine | nutritional epidemiology
    mesheuropmc: digestive, oral, and skin physiology

Background: Earlier forms of food frequency questionnaire (FFQ) used in Iran have extensive lists of foods, traditional categories and food-based design, mostly with the interviewer-administered approach. The aim of the current paper is to describe the development of a ... View more
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