Characterization of Norwegian women eating wholegrain bread

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Bakken, Toril; Braaten, Tonje; Olsen, Anja; Lund, Eiliv; Skeie, Guri;
(2015)
  • Publisher: Nutrition Society
  • Related identifiers: doi: 10.1017/S1368980015000245
  • Subject: VDP::Medisinske Fag: 700::Helsefag: 800::Epidemiologi medisinsk og odontologisk statistikk: 803 | VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762 | VDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762 | VDP::Medical disciplines: 700::Health sciences: 800::Epidemiology medical and dental statistics: 803
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Source: <a href=http://dx.doi.org/10.1017/S1368980015000245>doi: 10.1017/S1368980015000245</a> To investigate dietary and non-dietary characteristics of wholegrain bread eaters in the Norwegian Women and Cancer study.<br>Cross-sectional study using an FFQ.<br>Women w... View more
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