Some factors affecting tannase production by Aspergillus niger Van Tieghem

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Hamada A. Aboubakr; Malak A. El-Sahn; Amr A. El-Banna;
(2013)
  • Publisher: Sociedade Brasileira de Microbiologia
  • Journal: Brazilian Journal of Microbiology,volume 44,issue 2,pages559-567 (issn: 1678-4405, eissn: 1678-4405)
  • Related identifiers: doi: 10.1590/S1517-83822013000200036, pmc: PMC3833161
  • Subject: Microbiology | QR1-502 | tannase | split plot design | Research Paper | Aspergillus niger Van Tieghem | factors affecting tannase production

One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorp... View more
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