Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

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Samman S; Crossett B; Somers M; Bell KJ; Lai NT; Sullivan DR; Petocz P;
(2014)
  • Publisher: Dove Medical Press
  • Journal: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, volume 7, pages 203-210 (issn: 1178-7007, eissn: 1178-7007)
  • Publisher copyright policies & self-archiving
  • Identifiers: pmc: PMC4069046, doi: 10.2147/DMSO.S60382
  • Subject: nonesterified fatty acids | glucose | insulin | amino acid | RC581-951 | Targets and Therapy [Diabetes, Metabolic Syndrome and Obesity] | Original Research | triglycerides | zinc | Specialties of internal medicine

Samir Samman,1 Ben Crossett,2 Miles Somers,1 Kirstine J Bell,1 Nicole T Lai,1,3 David R Sullivan,3 Peter Petocz4 1Discipline of Nutrition and Metabolism, 2Discipline of Proteomics and Biotechnology, School of Molecular Bioscience, University of Sydney, Sydney, NSW, Aust... View more
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