Training requirements for agro-food industry in Portugal
Pedro D. Gaspar
Carlos D. Pereira
- Publisher: ISEKI_Food Association (IFA)
International Journal of Food Studies
skills | TP368-456 | training needs | training provision | training strategies | agro-food industry | Food processing and manufacture
Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results o...