Training requirements for agro-food industry in Portugal

Article English OPEN
Pedro D. Gaspar; Rita Pinheiro; Cláudia Domingues; Celestino Almeida; Teresa Paiva; Carlos D. Pereira; Manuela Vaz-Velho;
  • Publisher: ISEKI_Food Association (IFA)
  • Journal: International Journal of Food Studies (issn: 2182-1054)
  • Publisher copyright policies & self-archiving
  • Subject: skills | TP368-456 | training needs | training provision | training strategies | agro-food industry | Food processing and manufacture

Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results o... View more
Share - Bookmark